Fish care and smoking

This course is dedicated to the operators in the sector or those who are approaching the extraordinary art of curing and smoking fish for the first time. Together, step by step, and become true food processing experts with Cuomo Method®

In recent years, so-called “ready to eat” foods have developed and are still being developed. Foods perfectly in line with the new consumer habits based on convenience and speedy use.

During this course, based on the production of a smoked salmon fillet, utilizing the Cuomo Method®, a professional and innovative method that treats, smokes and aromatizes salmon by means of an entirely cold system, without the emission of dangerous benzodiazepines and in a completely natural process.
This process enhances the lively coloured tissue and optimizes their nutritional values. In fact, salmon is rich in group A and group D vitamins, beneficial for improving some of our bod functions.